Crossword Clue
The Crosswordleak.com system found 25 answers for ball of dough cooked and served with meat crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail and others popular newspaper. Enter the word length or the answer pattern to get better results.
Ball Of Dough Cooked And Served With Meat Crossword Clues and Solvers List
| Rate | Answer | Clue |
| AUGRATIN | Cooked with a covering of breadcrumbs and cheese | |
| REALALE | Cooked joint of meat | |
| CAESAR SALAD | Dish of lettuce and croutons with dressing | |
| CAESARSALAD | Dish of lettuce and croutons with dressing | |
| TERIYAKI | Japanese dish of marinated and grilled meat | |
| LEAVENS | Leaves around start of noon and ferments dough | |
| OMNIVOROUS | Meat-and-plant eating | |
| HERBAL | Kind of tea served by Alpert and Jolson | |
| ENCHILADA | Dish of a fried tortilla with meat filling | |
| TRIGONOMETRY | Mathematics dealing with the sides and angles of triangles | |
| RESTAURANT | Place where people sit and are served with meals | |
| BURRITO | Mexican snack of meat and beans in a tortilla | |
| FLEETSTREET | Part of London traditionally associated with newspapers and reporting | |
| ESCALOPE | A Thin Slice Of Meat Served In A Sauce | |
| RECOVERS | Makes progress with regard to front and back Of publication | |
| COLABORATE | Join forces with company to throw ball back and speak publicly | |
| COLLABORATE | Join forces with company to throw ball back and speak publicly | |
| BAKERS | They make a lot of dough for Norma, Jean and Tom | |
| DING | Minor accident with the back of my hand and a gin cocktail | |
| HEALING | Restoring the health of Henry the First with a mixture of gin and ale | |
| BORDELAISE | Brown sauce flavored with reduction of red wine shallots peppers and herbs and garnished with marrow | |
| ACKEE | Fruit, toxic when unripe, that when cooked with salt fish has become a staple of Jamaican cuisine. | |
| ZABAGLIONE | Foamy custard-like mixture of sugar, Marsala wine and egg yolks, served as a dessert, hot or chilled. | |
| BAKER | Kneader of dough | |
| BAT | ... and ball | |
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