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Meaning of "curds" and the crossword clue
- Cheese part of milk
- Coagulated milk
- Milk part
- Part of milk
- Basis of cheese
- Milk coagulated by rennet
- The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
- The coagulated part of any liquid.
- The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
- To cause to coagulate or thicken; to cause to congeal; to curdle.
- To become coagulated or thickened; to separate into curds and whey
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